Roger's Artichoke Dip
Source: Roger
Ingredients	Instructions
1 Can Artichoke Heart packed in water (Drained) 1 Cup Mayonnaise 1 Cup  Shredded Parmesan Cheese 1/4 Cup Shredded Parmesan Cheese (for topping) 1 Small can Chopped Jalapeņo Chilies	Preheat the oven to 275 degrees F. Mix all together until WELL blended.  Place in oven proof dish. Sprinle top with 1/4 cup Parmesan Cheese. Bake for 25 minutes.  Turn Broiler on high for 3 minutes.  Remove from oven and let cool to warm.  Serve with triscuits or crackers.