Roger's Rum Cake
Source: Roger
IngredientsInstructions

1 Cup Chopped NUTS

1 – 18 ½ oz Yellow Cake Mix

1 – 3 ¾ oz. Instant Vanilla pudding

4 – Eggs

½ Cup Cold Water

½ Cup Wesson oil

½ Cup Bacardi or Parrot Bay Rum

 		 Preheat oven to 325.

Spray bundt cake pan with “PAM For Baking with FLOUR”. 

Mix all ingredients together with a mixer until well mixed. Pour batter into bundt pan.

Bake for 1 hour. Remove from oven and let cool 5 minutes (Do not wash bunt pan).  Invert onto plate.  Let cool another 10 minutes.  Put bundt cake back in the bundt pan. 

Cook the following glaze:
¼ lb Butter
¼ Cup Water
½ Cup Sugar

Cook these in a small pan until sugar is dissolved and a soft boil starts.  Remove from heat and pour in ½ Cup Rum.

Stir together and now pour over cake that you placed back into the bundt pan.  Let set for 15 minutes then turn out onto cake plate and dust with powdered sugar.