SPICED PECANS
Source: Roger
Ingredients	Instructions
1 Egg White 2 Cups Pecan Halves (or other nuts) ¼ Cup Sugar 1 Tablespoon Cinnamon	Preheat oven to 300. Hand whip the egg white until foaming (about 1 ½ minutes). Add Pecans and stir until coated with egg white  Mix Sugar and cinnamon together with a hand whisk. Pour over nuts and mix until very well coated.  Spread nuts on un-greased baking sheet and bake at 300 degrees for 25 minutes. Spread out on wax paper until cool.