Triple Chocolate Kahlua Fudge Cake
Source: Roger
Ingredients	Instructions
1 pkg. Chocolate Cake Mix or Chocolate Fudge Cake Mix (be sure they have pudding in the mix) 1 pkg. (3 ¾ or 4 oz) Instant Pudding (Chocolate or Vanilla) 4 Eggs 2 Cups Sour Cream (16 oz) ¾ Cup Oil 1/3 Cup Kahlua 1 (6 oz) pkg. Chocolate Chips (not semi-sweet) ½ Cup Chopped Nuts (pecans, macadamia nut (not salt))	Preheat oven to 350. Mix cake mix, pudding, eggs, sour cream, oil, Kahlua & nuts well. Stir in chocolate chips by hand. Pour into well greased (pam) Bundt pan and bake for 1 hour at 350°> (be sure oven is 350°)  Remove from oven and let set in pan for 5 minutes.  Turn out on cake plate and dust with powdered sugar. (You can also melt a milk chocolate bar and spoon it over the top of the cake)  Let cool completely before cutting as the cake is very moist and the outside needs to set.